Come September, we start thinking about cooler weather, fall leaves, and seasonally appropriate front door wreaths and porch decor. This grapevine and bittersweet wreath only requires a few supplies and will hold up all season long.

Materials needed:

1. One, 18–to-24 inch grapevine wreath form

2. Brown-wrapped floral wire

3. Wide plaid scarf or ribbon

4. Dried or artificial bittersweet branches

Instructions:

1. Snip several vines from the wreath form all the way around.

2. Wriggle the vines free from the wreath form.

3. Shape the loose vines into circles and tuck the cut ends back into the wreath form, holding them in pace with brown-wrapped floral wire.

4. Next, wrap the scarf or ribbon around the wreath form.

5. Tuck sprigs of bittersweet into the grapevine wreath until desired coverage is achieved; hold the sprigs in place with hot glue if needed.